5 handfuls of arborio rice
1/3 cup sugar (optional for sweetness)
1 teaspoon vanilla extract
1 tablespoon butter
250ml cup coconut milk
Cinnamon and nutmeg to taste
Place all ingredients except sultanas in the slow cooker, stir and turn on low. Check every half hour or so and give it a stir. If it seems to have absorbed a lot of liquid, stir in a little more milk at a time. I didn't need to do this, but it's possible your slow cooker is different to mine. Leave it cook, testing the rice for doneness (I think mine took about 2 hours). When it seems nearly done, add the sultanas.
Serve warm to hot with ice-cream.
Posted by Kelly of The Handmaden. Visit me for many more recipes, crafty tutorials, frugal Godly living and home education!