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Sunday, May 20, 2012

For the Ascension of Our Lord

A white chocolate mousse. Its simulates a cloud, right?

This is what I'm making tonight. This amounts fits seven wine glasses. 

Whip four egg whites until stiff.

Whip 300ml of thickened cream  with three tablespoons of icing sugar,  till soft peaks form. 

Melt 300g of good white chocolate. Gently fold together the chocolate, the cream and the egg whites. 

Spoon into wine glasses roughly, you want that cloud effect! Allow to set. Chill if desired. 


  1. This sounds delicious ... I can almost taste it.

    The egg whites are not cooked. Is this OK? Shouldn't eggs be cook, just in case.

    God bless.

  2. We have never had any problem and traditionally mousse is made with whipped egg whites.